London Broil

Our London Broil comes from grass-fed cattle, delivering a lean, naturally flavorful cut ideal for high-heat cooking. The meat's tight grain structure makes it perfect for marinating—the longer you soak it, the more tender and flavorful it becomes. Grill over medium-high heat for 4-6 minutes per side for medium-rare, or broil in your oven for even results. Always slice against the grain into thin, bite-sized pieces to maximize tenderness. This versatile cut works beautifully for fajitas, stir-fries, sandwiches, or as a standalone entrée. For best results, let the meat rest 5-10 minutes after cooking before slicing.